Mediterranean Olive Cheeseball Spices
Mediterranean Olive Cheeseball
Place the prepared pecans on a plate and distribute evenly. In a large bowl add cream cheese, mayonnaise, sharp cheddar cheese, green onion, bell pepper, olives, Worcestershire sauce & cheeseball seasoning packet. Mash ingredients together using a rubber spatula. Scrape the sides of the bowl gathering the mixture into one lump. Using your hands, form the mixture into a round ball. Place the cheeseball on the plate of pecans. Using clean hands, gently roll the cheeseball around in the pecans coating it completely. Wrap cheeseball in cling wrap and refrigerate for at least 1 hour to allow flavors to meld.
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- Makes 1 ball
8 oz cream cheese, softened
2 TBS mayonnaise
1 cup freshly grated sharp cheddar cheese
2 heaping TBS green onion, sliced
2 heaping TBS bell pepper, finely chopped
2 heaping TBS black or green olives, chopped
1 tsp Worcestershire sauce
s.a.l.t. sisters Mediterranean Olive Cheeseball Seasoning Packet
2/3 cup pecans, finely chopped
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