Steakhouse Cheeseball Appetizer Spices
Robust Steakhouse Cheeseball
Place the prepared pecans on a plate and distribute evenly. In a large bowl add cream cheese, mayonnaise, sharp cheddar cheese, green onion, bell pepper, Worcestershire sauce, lemon juice & cheeseball seasoning packet. Mash ingredients together using a rubber spatula. Scrape the sides of the bowl gathering the mixture into one lump. Using your hands, form the mixture into a round ball. Place the cheeseball on the plate of pecans. Using clean hands, gently roll the cheeseball - around in the pecans coating it completely. Wrap cheeseball in cling wrap and refrigerate for at least 1 hour to allow flavors to meld.
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- Makes 1 ball
8 oz cream cheese, softened
2 TBS mayonnaise
1 cup freshly grated sharp cheddar cheese
2 heaping TBS green onion, sliced
2 heaping TBS bell pepper, finely chopped
1 tsp Worcestershire sauce
1 TBS lemon juice, freshly squeezed
s.a.l.t. sisters Robust Steakhouse Cheeseball Seasoning Packet
2/3 cup pecans, finely chopped
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